Blue Point Grille: Cleveland Seafood Restaurant Guide

Worth the Birthday celebration! The food was delicious. I enjoyed the Nag Head Grouper. My husband had a wonderful time. He enjoyed his Blue Point Heaven! The Blue Point Grille was quiet am professional place. Wonderful experience the waitress (Melissa. P) was professional. Melissa made sure everything was perfect. Always asked if we need anything. We did not have to ask the staff for anything. It was like they read our mind. The rest of the staff made sure to fill up our waters and also asked if we needed anything. The manager was polite and professional, he also made sure our night was going smoothly!

This was our choice for my b day. The drinks were great, I ordered an espresso martini, yummy. Lobster devil eggs, filet w scallops, lobster bolagnase, and cream brulee. Everything was great. Our waiter told us the gratuity was already in the bill. I'm not a fan of gratuity being included but everything was great, we actually added more. Great b day dinner

We were celebrating my wife's 50th birthday at Blue Point Grille. We arrived about 1/2 hour before our reservation but the staff was so kind & sat us as soon as they could. The food was so good! Because of my wife's low starch diet, our waiter made accommodations to the side, changing the mashed potatoes to a vegetable. Everything from the salmon & the lobster to the green beans & the brussel sprouts. Our dessert took an unusual amount of time to come out to the table, but the manager checked on us several times & gave our dessert to us on the house. So kind! We didn't mind so much, just had a long journey to get home (we live near Pittsburgh). The staff, the hosts, our waiter, the busser & the manager were all so kind, the food was exceptional, it was a wonderful end to our day in Cleveland! Thank you all!

My boyfriend and I came here for our 4yr anniversary and had a great experience. We had the calamari appetizer — no complaints here and the aioli was extra creamy. For entrees, we had the filet Oscar and the blue point heaven. Both were incredible! Asparagus was served with both meals, and we both took note of how well prepared it was — basically just flavorful, straight up asparagus with minimal done to it. A true testament to the quality of food. The mashed potatoes were also an unexpected delight. Most notable, though, was the service. The service is what truly made our experience worth every penny. Tom was our server, and he was absolutely fantastic. He checked in on us and was thorough when helping us making selections, particularly with our drinks. The atmosphere felt like a mix of very fancy people and then some regular families. We went at 4:30pm on a Saturday, and it wasn’t busy. By the time we were done, it had picked up. I highly recommend coming here for a high-end dining experience, especially if you are not used to it. I come from rural PA where fancy dining is red lobster, but I still felt welcome at this place. Just note, there is a somewhat dress code, so just be prepared in that regard. There were people like me wearing jeans and a nice top, others dressed up really fancy in dresses and heels.

This was one of the greatest seafood restaurants I've ever eaten at! the blue point oysters Were super fresh and delicious. The octopus was amazing and the grouper and lobster and scallops were all unbelievable. I highly recommend it!